By the occasion of St. Martin holiday, we prepared the special offer for you again, since 10th of November 2023:

  • Goose liver in lard with pomegranate and roasted almond
  • Poultry broth with vegetables and dumplings
  • 1/4 St. Martin's Day goose confit on apples and marjoram with red cabbage and a variation of dumplings served
  • from November 11th. and 11 a.m. recommend also with St. Lawrence red wine of Znovín Znojmo cellars ... glass 1,5 dcl

Contract prices. Followed prices are incl. VAT, valid from November 8th, 2022.
Restaurant Manager: Frantisek Novotny Executive Chef: Robert Koura
Used recipes incl. nomenclature are original of cookbook from 18th and 19th century.

 


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We would like to invite you to traditional and at the same time the best pork feast in Prague! You can taste pork delicacies starting from February 7th till 10th at Restaurant U Pinkasu on Jungmann Square in Prague.
We are looking forward to your visit!

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