By the occasion of St. Martin holiday, we prepared the special offer for you again:
- 100g Goose liver in lard with pomegranate and roasted almond
- Poultry broth with vegetables and dumplings
- St. Martin's confit Goose leg on apples and marjoram baked, with loaves stuffed with red walnut cabbage and gingerbread dumplings served
- From November 11th. recommend also with St. Lawrence red wine of Znovín Znojmo cellars (2 dcl glass)
Contract prices. Followed prices are incl. VAT.
Restaurant Manager: Frantisek Novotny Executive Chef: Robert Koura
Used recipes incl. nomenclature are original of cookbook from 18th and 19th century.