For the whole year at Pinkas Restaurant we organize several seasonal gastronomic events that reflect the local traditions or wishes of our guests. In case of your interest, do not forget to reserve a table, because each gastronomic event has a limited number of seats. You can also order the seasonal menu as a Gift Voucher.
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Freshly smoked delicaciessince August |
As news, we offer freshly smoked delicacies, ideal for a trip or as a souvenir from our restaurant for you or your friends. Twice smoked cheese, Bacon smoked in beech smoke, Pinkas smoked sausage and Bacon smoked on cherry wood.
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Czech Cuisine Specialityyear round |
The renowned Pinkas roast pork knuckle on black beer, served with mustard, horseradish and fresh bread, ideally with our Pilsner Urquell.
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Price: 399,- / pers.
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St. Martin´s Day goosesince 6th of November |
In case of the feast of St. Martin´s Day we are preparing for you traditionally delicious menu, which starts on the 6th of November. Traditionally is served with St. Martin´s Day wine from the 9th of November.
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New Year's Eve in Praguedecember, 31st 2020 |
We cordially invite you to experience the end of the current and the beginning of the New Year 2021 in all spaces of Restaurant U Pinkasu, where we have a great New Year's Eve offer and programme at a standard price this evening.
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Traditional Pork feastfrom February 2021 |
We would like to invite you to traditional and at the same time the best pork feast in Prague! You can taste pork delicacies starting from 18th of February at Restaurant U Pinkasu on Jungmann Square in Prague.
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Gothic garden is open!since May |
The Gothic Garden U Pinkasu is open! Have a traditional Czech beer in one of the quietest and most beautiful beer gardens in the center of Prague
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