Our favorite recipes

CHEF's TIP

Lamb Medallions with Garlic and Rosemary


Prepared on a home grill

1.2 kg boneless loin of lamb
900 g leafy spinach
100 g smoked bacon
1dcl olive oil
two cloves of garlic
5 g rosemary
5 g salt
5 g soup spice mixture
900 g leafy spinach
5 g white pepper

Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.


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New Year's Eve Party New Year's Eve PartyFrom December 1

Where will you enjoy the New Year's Eve? With the Pinkas !   :-)

Tables full of goodies, with accordionist, who loves to play on request and a disco in the basement + unlimited consumption of beer, wine and soft drinks !!!

Tickets available now, directly at restaurant. Do not hesitate - last free seats 😉


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