Our favorite recipes

Carp Prepared in Stout

800 g de-boned carp slices
150 g butter
4 g salt
3 cloves of garlic
15 g ground sweet paprika
half a litre of stout
2 g fish spice


Salt the cleaned carp filets, sprinkle with lemon and fold into rolls, filling them with a lettuce leaf, sliced garlic (1/2). Secure the rolls with a cocktail stick. Coat the rolled carp in finely ground flour with paprika, put them in a prepared baking dish with hot butter, add some stout and stew while basting occasionally for about twenty minutes. Season the juice from roasting with fish spices, add the remaining garlic and simmer for about 20 minutes. We recommend serving with boiled potatoes sprinkled with green parsley.


Zpět Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Odesilani vzkazu a pozadavku Zpet na za.atek stranky
Feast of St. Martin's Day Feast of St. Martin's DaySt. Martin's goose at U Pinkasu

The best St. Martin's goose in Prague!

Celebrate with us St. Martin's Day! Goose baked on apples with red wine & chestnut flavored cabbage, potato pancakes and roasted gnocchi. Great combination with St. Martin's local wine from Znovin cellars. Booking is strongly recommended :-)

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Our favorite recipes - U Pinkasu Restaurant 1 Our favorite recipes - U Pinkasu Restaurant 2 Our favorite recipes - U Pinkasu Restaurant 3