Our favorite recipes

CHEF's TIP

Lamb Medallions with Garlic and Rosemary


Prepared on a home grill

1.2 kg boneless loin of lamb
900 g leafy spinach
100 g smoked bacon
1dcl olive oil
two cloves of garlic
5 g rosemary
5 g salt
5 g soup spice mixture
900 g leafy spinach
5 g white pepper

Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.


Zpět Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Odesilani vzkazu a pozadavku Zpet na za.atek stranky
PORK CARNIVAL PORK CARNIVAL21 - 26 Feb 2017

Pork Carnival U Pinkasų!

We invite you to a traditional pork feast that we're going to prepare from 21 to 26 February. Come to taste typical Czech carnival specialities like crispy pork cracklings, pork soup, Czech pork brawn with onion, fried bread or blood sausage. So tasteful with beer!

We are looking forward to your visit!


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

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