Our favorite recipes


Lamb Medallions with Garlic and Rosemary

Prepared on a home grill

1.2 kg boneless loin of lamb
900 g leafy spinach
100 g smoked bacon
1dcl olive oil
two cloves of garlic
5 g rosemary
5 g salt
5 g soup spice mixture
900 g leafy spinach
5 g white pepper

Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.

Zpet Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Odesilani vzkazu a pozadavku Zpet na za.atek stranky

Unfiltered Pilsner Urquell on tap !

Like every year in this time, we offer unfiltered lager, which the brewery issued on the occasion of anniversary of the first brew .

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