Our favorite recipes



Lamb Medallions with Garlic and Rosemary

Prepared on a home grill

1.2 kg boneless loin of lamb
900 g leafy spinach
100 g smoked bacon
1dcl olive oil
two cloves of garlic
5 g rosemary
5 g salt
5 g soup spice mixture
900 g leafy spinach
5 g white pepper

Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.

Back Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Zpet na za.atek stranky
In the summer months in our Gothic garden we prepare for you great Pinkas grilled specialties on our outdoor grill.
We are looking forward to your visit!

Our Favorite Recepies Our Favorite Recepies...for every occasion. Book your table! Book your table!Seats are Limited. Reserve Yours Today!