In our restaurant you can find meals prepared according to selected recipes from the cookery books of our grandmothers and great-grandmothers. You may be surprised at the variety of meals contained in them. We have kept them in their original form and adjusted some of them only slightly so as to be in line with current cooking practices.

Roast sirloin, knuckle of pork, chicken wings, apple pie …  And don’t be too surprised, the traditional Czech kitchen can also be healthy. Just have a look at our menu.

Cold Starters

• Cottage’s brawn – pig sticking with vinegar and onion Häusler Sülze  (150g) ... 129 CzK
• Pickled sausage with onion (150g) … 129 CzK
• Pickled cheese “Camembert” style with pepperoni (100g) … 159 CzK
• Beer cheese (whipped and mixed) with fried bread (4pcs-100g) … 159 CzK
• Mixed beef tartar finely cutted and flavored (4pcs) fried bread and garlic (150g) … 259 CzK
  
  

Soups

• Pinkas popular tripe soup (0,25 l) … 119 CzK
• Beef broth with liver dumplings and vegetable (0,25 l) … 99 CzK
• Soup of the day (0,25 l) … 79 CzK
  
  

Hot Starters

• Sausages in dark beer with pepperoni and onion (150g) … 149 CzK
• Grilled Camembert cheese with cranberries (100g) … 159 CzK
• Finely smoked, spicy sausage with mustard and horseradish (200g) … 159 CzK
  
  

Delicate Specialties with Beer

• Potato chips with herb dressing (100g) … 99 CzK

Big Salads

• Pinkas rich vegetable salad with marinated chicken breast, croutons and cocktail dressing (200g) … 259 CzK
• Mixed salad with crispy bacon, eggs and croutons (200g) … 259 CzK
  
  

Small Salads

• Tomato salad with onion and wine dressing (100g) … 89 CzK
• Mixed salad with “Feta” cheese (100g) … 99 CzK
• Red cabbage salad (100g) … 89 CzK
  
  

Delicacy from the time of c. & k. monarchy

• Fried pork chop, in the size of plates as in old Vienna (300g) … 349 CzK

      … what we recommend served with

• Homemade potato salad (150g) … 69 CzK
  
  

Old Bohemian Specialties and food of popular recipes since 1843

• Traditional roasted pork with two color cabbage (150g) … 269 CzK
• Finely smoked pork neck with white cabbage, bread pancakes and fried onion (150g) … 269 CzK
• Old Bohemian beef in cream sauce with cranberries, dumplings variety (150g) … 289 CzK
• Pinkas beef goulash with Bohemian dumplings (150g) … 289 CzK
• Fried chicken breast in corn dough, with potatoe slices, cocktail sauce (150g) … 319 CzK
• Baked quarter of duck with apples and marjoram, served with Bohemian dumplings variety and two color cabbage (1/4) … 439 CzK
  
  

For our Gourmets and Feeders

• Brewer’s meat roll – baked spicy meat wrapped in puff pastry (300g) … 269 CzK
• Roast pork ribs in honey marinade, served with mustard, horseradish and marinated vegetable (500g) … 439 CzK
• Pinkas baked pork knee, served with mustard and horseradish (1pcs) … 499 CzK

From the grill

• Pork steak with secret blend of herbs (250g) … 299 CzK
• Chicken breast marinated with rosemary and lemon (200g) … 269 CzK
  
  

Vegetarian food

• Fried cheese with fried potatoes and mayonnaise (150g) … 289 CzK

Sweet Specialties of Madame Brabec

• Traditional Czech eclair with whipped cream and chocolate sauce (2pcs) … 99 CzK
• Granny’s pie (120g) … 99 CzK
  
  

Side Dishes

• Bread dumplings (4pcs) … 60 CzK
• Potato dumplings (5pcs) … 60 CzK
• Boiled potatoes (200g) … 60 CzK
• Fried bread with garlic (4pcs) … 60 CzK
• Red and white cabbage (150g) … 60 CzK
• Baked potatoes with bacon (200g) … 60 CzK
• Fried potatoe slices (150g) … 60 CzK
• Bread – bun, bread (1pcs) … 15 CzK
  
  

Accessories

• Pickled vegetable (100g) … 65 CzK
• Horseradish (20g) … 40 CzK
• Mustard (20g) … 30 CzK
• Mayonnaise (20g) … 40 CzK
• Butter (20g) … 40 CzK

Contract prices include VAT, valid from May 2nd., 2023
Restaurant director: František Novotný Chef: Robert Koura
Weights for hot meals are given raw.