Czech Cuisine Speciality

For a whole year, you can try the famous Pinkas roast pork knee, ideally in combination with homemade bread and our freshly bottled twelve-degree beer Plzensky Prazdroj.
Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 399, - CZK


Recipes used, including the names, were taken from a recipe book from the 18th and 19th century.
The agreed prices include 15% VAT, valid since 20.2.2019

Restaurant Manager: Frantisek Novotny
Chef: Robert Koura


Back Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Zpet na za.atek stranky
We cordially invite you to experience the end of the current and the beginning of the New Year 2020 in all spaces of Restaurant U Pinkas¨, where we have a great New Year's Eve offer and programme at a standard price this evening.
We are looking forward to your visit!

Our Favorite Recepies Our Favorite Recepies...for every occasion. Book your table! Book your table!Seats are Limited. Reserve Yours Today!

Czech Cuisine Speciality - U Pinkasu Restaurant 1 Czech Cuisine Speciality - U Pinkasu Restaurant 2 Czech Cuisine Speciality - U Pinkasu Restaurant 3