Czech Cuisine Speciality

 
 

For a whole year, you can try the famous Pinkas roast pork knee, ideally in combination with homemade bread and our freshly bottled twelve-degree beer Plzensky Prazdroj.
Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 399, - CZK


Recipes used, including the names, were taken from a recipe book from the 18th and 19th century.
The agreed prices include 15% VAT, valid since 20.2.2019

Restaurant Manager: Frantisek Novotny
Chef: Robert Koura


Back Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Zpet na za.atek stranky
Due to gradual release of restrictions, we can welcome you again not only to our summer terraces, but also to our interiors from Monday, May 25, 2020.
We are looking forward to your visit!

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