• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843
  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasų
  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine
  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer
  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone
  • SUMMER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasų

We cook, bake, fry, grill, roast, steam, stuff, stir and decorate – basically that’s what we know to do best. Come and taste all the delicious dishes we have for you!

NEWS NEWSAPRIL 2015

172nd anniversary of the
Restaurant U Pinkasų


On 8th of April 2015 the Restaurant U Pinkasų celebrated 172nd anniversary of its establishment. On this occasion we’ve opened the Corner of Václav Havel in the hall of newly renovated Vavrinec kitchen.
Come and see at what table Václav Havel used to sit, and enjoy the same specialities of our kitchen as he did.

We are looking forward to meeting you!


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via e-mail provoz@upinkasu.cz. We are looking forward to your visit.

Our Favorite Recepies Our Favorite Recepies...for every occasion.
CHEF's TIP
Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.