SINCE 1843First class and traditionally draft beer
RESTAURANT U PINKASUThe most famous old Czech "pub"
Czech homemade cuisineGoulash or roast pork knuckle...
Pilsner Urquellthe first beer being drawn in Prague
SOMETHING FOR EVERYONEThree floors, five stylish rooms
SUMMER GARDENThe best summer sitting in the center of Prague
Come to the Restaurant U Pinkasu and taste the TRADITION fresh and flavorful draft beer as already our forefathers used to know. Unpasteurised and noncarbonated beer with a thick foam, , which has a positive effects on digestion.
First class and traditionally draft beer is drawn on three storeys and each of these premises will captivate its guests with traditional czech cuisine as well as cosy atmosphere. And these are the reasons why people like coming here – excellent Pilsen beer drawn in a traditional manner, genuine Czech cuisine, home and unique atmosphere.
Cut the rolls into small cubes and place in a bowl, moisten them with cream, add eggs, salt, chopped parsley, pepper, mace, finely cut smoked meat and mix well. Cut the lamb into slices, tenderise them and add salt. Spread the prepared filling over the entire area of the meat. Roll in carefully and tie thoroughly with string. Put the roulade in a baking dish with oil and butter and first roast quickly at a high temperature in a preheated oven.