• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843
  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasů
  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine
  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer
  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone
  • SUMMEER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasů

Three floors, five stylish rooms, traditional homemade Czech cuisine – come and taste this unique cuisine prepared by our chef and discover a treasured secret in the Czech gastronomy!

News News...what's new?

Specialties from the grill and new smokehouse can smell across the summer garden from Wednesday, May 21, come to taste...
Daily after 5 p.m. !


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via : e-mail provoz@upinkasu.cz. We are looking forward to your visit.

Our Favorite Recepies Our Favorite Recepies...for every occasion.
Carp Prepared in Stout
Salt the cleaned carp filets, sprinkle with lemon and fold into rolls, filling them with a lettuce leaf, sliced garlic (1/2). Secure the rolls with a cocktail stick. Coat the rolled carp in finely ground flour with paprika, put them in a prepared baking dish with hot butter, add some stout and stew while basting occasionally for about twenty minutes.