• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843
  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasů
  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine
  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer
  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone
  • SUMMER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasů

Whether it’s cold, dark or foggy, we always have a friendly word for you, a warm feast and the best beer - "U Pinkasu"!

New Year's Eve 2014 New Year's Eve 2014Let's celebrate!

31.12.2014  
Let's Celebrate the 2015 Count Down Party NEW YEAR'S EVE. This special evening will be accompanied by historical accordion players, traditional disco and typical czech cuisine.

Seats are Limited.
Reserve Yours Today!


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via e-mail provoz@upinkasu.cz. We are looking forward to your visit.

Our Favorite Recepies Our Favorite Recepies...for every occasion.
Cabbage Soufflé
Pour half of the oil into a frying pan and fry the finely chopped onion until it is pink, add crushed garlic with salt, meat and spice. Pour in a little water and stew the mixture slowly in its own juice for twenty minutes. Then add cabbage cut into small strips and allow it to stew until soft. Prepare a light roux on a frying pan using the remaining oil (fry the oil with finely ground flour, until the flour is golden), add water and salt and then simmer.