SINCE 1843First class and traditionally draft beer
RESTAURANT U PINKASUThe most famous old Czech "pub"
Czech homemade cuisineGoulash or roast pork knuckle...
Pilsner Urquellthe first beer being drawn in Prague
SOMETHING FOR EVERYONEThree floors, five stylish rooms
SUMMEER GARDENThe best summer sitting in the center of Prague
Come to the Restaurant U Pinkasu and taste the TRADITION – beer, draft in way as already our forefathers used to. Beer with a thick foam, unpasteurised and noncarbonated, which has a positive effects on digestion.
Cut the rolls into small cubes and place in a bowl, moisten them with cream, add eggs, salt, chopped parsley, pepper, mace, finely cut smoked meat and mix well. Cut the lamb into slices, tenderise them and add salt. Spread the prepared filling over the entire area of the meat. Roll in carefully and tie thoroughly with string. Put the roulade in a baking dish with oil and butter and first roast quickly at a high temperature in a preheated oven.