U Pinkasu Restaurant -

U Pinkasu Restaurant

U Pinkasu – everyone is equal here!

Fancy a traditional Czech speciality? How about old Bohemian sirloin, a traditional beef goulash with dumplings, or freshly baked stuffed cakes? At U Pinkasů we cook according to old recipes and with care!

Our favorite cook recipes

Chicken Breast Flavoured with Fresh Rosemary and Served with Apple Sauce

Salt and pepper the chicken breast and put it in a greased baking dish. Strip the leaves from a part of the sprig of rosemary, chop them finely and sprinkle them on the chicken breast. Roast quickly in a preheated oven, then lower the temperature setting, add a little water and roast slowly until tender while basting occasionally and adding a little water. Take the roast chicken from the baking dish and allow it to cool down.

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