• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843

  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasų

  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine

  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer

  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone

  • SUMMER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasų
  

Fancy a traditional Czech specialities?
What about the old Bohemian marinated sirloin, traditional beef goulash with dumplings, or freshly baked stuffed cakes? At "U Pinkasu" we cook according to old recipes and with care!

Due to measures of the Government of the Czech Republic, the restaurant is temporarily out of order. We look forward to opening the restaurant for you.
We are looking forward to your visit!

 Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via e-mail provoz@upinkasu.cz. We are looking forward to your visit.

 Our Favorite Recepies Our Favorite Recepies...for every occasion.
Old Czech Easter Cakes
Mix the yeast in 200 ml lukewarm milk, add a tablespoonful of sugar, a tablespoonful of flour and leave to rise. Mix the softened butter with egg yolks and honey creating a mousse. Gradually add the sieved flour, the remaining milk, yeast mixture, grated lemon rind of non- chemically treated lemons and salt. Knead the dough and leave for 30 minutes to rise. Cut small pieces from the dough, roll out thin sausage shapes and twirl them to make a spiral.
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