• SINCE 1843First class and traditionally draft beer

    The best Pilsner beer in Prague since 1843
  • RESTAURANT U PINKASUThe most famous old Czech "pub"

    Here are all equal - Restaurant U Pinkasů
  • Czech homemade cuisineGoulash or roast pork knuckle...

    Beef, goulash or roast pork knuckle - traditional czech cuisine
  • Pilsner Urquellthe first beer being drawn in Prague

    Beer, as it has offered by our ancestors - traditionally drawn beer
  • SOMETHING FOR EVERYONEThree floors, five stylish rooms

    Three floors, five stylish rooms - something for everyone
  • SUMMEER GARDENThe best summer sitting in the center of Prague

    The best summer sitting in the center of Prague - it is summer garden U Pinkasů

Come to the Restaurant U Pinkasu and taste the TRADITION – beer, draft in way as already our forefathers used to. Beer with a thick foam, unpasteurised and noncarbonated, which has a positive effects on digestion.

Venison Feast Venison Feast...for gourmets.

VENISON FEAST for gourmets 21.10. - 25.10.2014 at Restaurant U Pinkasu.
Come and taste our venison homemade specialities with glass of excellent Pilsner.


Book your table! Book your table!Seats are Limited. Reserve Yours Today!

You can book your table on this website , on the phone +420 221 111 152  or via : e-mail provoz@upinkasu.cz. We are looking forward to your visit.

Our Favorite Recepies Our Favorite Recepies...for every occasion.
Lamb Roulade
Cut the rolls into small cubes and place in a bowl, moisten them with cream, add eggs, salt, chopped parsley, pepper, mace, finely cut smoked meat and mix well. Cut the lamb into slices, tenderise them and add salt. Spread the prepared filling over the entire area of the meat. Roll in carefully and tie thoroughly with string. Put the roulade in a baking dish with oil and butter and first roast quickly at a high temperature in a preheated oven.