On 8th of April 2015 the Restaurant U Pinkasų celebrated 172nd anniversary of its establishment. On this occasion weve opened the Corner of Václav Havel in the hall of newly renovated Vavrinec kitchen.
Come and see at what table Václav Havel used to sit, and enjoy the same specialities of our kitchen as he did.
Cut the lamb meat into separate portions, put them in a pot containing marinade prepared from crushed garlic, rosemary, salt, white pepper and table oil. Place the meat slices on a gridiron above red hot charcoal and turning occasionally roast until pink. When preparing on a lava grill, use the same procedure. As a side dish we recommend leafy spinach and mashed potatoes.