SINCE 1843First class and traditionally draft beer
RESTAURANT U PINKASUThe most famous old Czech "pub"
Czech homemade cuisineGoulash or roast pork knuckle...
Pilsner Urquellthe first beer being drawn in Prague
SOMETHING FOR EVERYONEThree floors, five stylish rooms
SUMMER GARDENThe best summer sitting in the center of Prague
Fancy a traditional Czech specialities? What about the old Bohemian marinated sirloin, traditional beef goulash with dumplings, or freshly baked stuffed cakes? At "U Pinkasu" we cook according to old recipes and with care!
We invite you to a traditional pork feast that we're going to prepare from 21 to 26 February. Come to taste typical Czech carnival specialities like crispy pork cracklings, pork soup, Czech pork brawn with onion, fried bread or blood sausage. So tasteful with beer!
Old Czech Easter Cakes
Mix the yeast in 200 ml lukewarm milk, add a tablespoonful of sugar, a tablespoonful of flour and leave to rise. Mix the softened butter with egg yolks and honey creating a mousse. Gradually add the sieved flour, the remaining milk, yeast mixture, grated lemon rind of non- chemically treated lemons and salt. Knead the dough and leave for 30 minutes to rise. Cut small pieces from the dough, roll out thin sausage shapes and twirl them to make a spiral.