U Pinkasu Restaurant -

U Pinkasu Restaurant

U Pinkasu – everyone is equal here!

We cook, bake, fry, grill, roast, steam, stuff, stir and decorate – basically that’s what we know how to do best. Come and taste what we have to offer!

Our favorite cook recipes

Carp Prepared in Stout

Salt the cleaned carp filets, sprinkle with lemon and fold into rolls, filling them with a lettuce leaf, sliced garlic (1/2). Secure the rolls with a cocktail stick. Coat the rolled carp in finely ground flour with paprika, put them in a prepared baking dish with hot butter, add some stout and stew while basting occasionally for about twenty minutes.

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