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167th anniversary (8.4. 2010)

Press conference with Barbora Spotakova (25.8. 2009)

Press conference with Barbora Spotakova (28.8. 2008)

Prague food festival (19. - 22.6. 2008)

165. anniversary (28.8. 2008)

164. anniversary

163. anniversary

162. anniversary

U Pinkasu Restaurant Homepage - Zpet   Photogallery - Print   Photogallery -    Photogallery -
U Pinkasu – everyone is equal here!
Come and taste the best Pilsner beer in Prague, where it has been tapped at U Pinkasù since 1843.
Our favorite cook recipes
Spring Soup with Cheese and Spoonful of Sour Cream
Cut the vegetables into strips and place them in one litre of drinking water and let simmer gradually for about one hour. Prepare a light roux on a frying pan using butter and finely ground flour, add it to the vegetable broth, simmer and while stirring constantly pour in lukewarm milk. Simmer for about twenty minutes, season with mace. Before serving, decorate with grated cheese, spoonful of sour cream and a sprig of green parsley.
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