February, 18th - 23rd 2020

Pork Carnival U Pinkasù!

We invite you to a traditional pork feast that we're going to prepare from 18th to 23rd of February. Come to taste typical Czech carnival specialities like crispy pork cracklings, pork soup, Czech pork brawn with onion, fried bread or blood sausage. So tasteful with beer! You can book your table on provoz@upinkasu.cz, 00420 221 111 152.

We are looking forward to your visit!

February 21 - 26, 2017

Pork Carnival U Pinkasù!

We invite you to a traditional pork feast that we're going to prepare from 21 to 26 February. Come to taste typical Czech carnival specialities like crispy pork cracklings, pork soup, Czech pork brawn with onion, fried bread or blood sausage. So tasteful with beer! You can book your table on provoz@upinkasu.cz, 00420 221 111 152.

We are looking forward to your visit!

Download in .pdf

December 31, 2016

New Year's Eve Party

Tables sagging under our chef's specialties, cold and hot buffets, unlimited consumption of Pilsner Urquell beer and Znovin wine, live harmonica songs throughout the evening and disco at our beer cellar. Best New Year's Eve Party in Prague! Tickets available at the restaurant or on gm@upinkasu.cz, 00420 221 111 151. Price CZK 2016 / person.

We are looking forward to your visit!

Download in .pdf

October 17 - 31, 2015

VENISON FEAST 2015
Like every past year we have prepared your favourite VENISON FEAST at U Pinkasù Restaurant. You are welcome to visit us and taste the traditional specialities accompanied by our renowned Pilsner Urquell beer in the period between 27 and 31 October 2015. We are looking forward to your visit!

June 15, 2015

Seasonal grill and smokehouse.

After the trial period we put into full operation the grill and smokehouse on our gothic garden.

Come try !

April 8, 2015

172nd ANNIVERSARY OF THE RESTAURANT U PINKASÙ
On 8th of April 2015 the Restaurant U Pinkasù celebrated 172nd anniversary of its establishment. On this occasion we’ve opened the Corner of Václav Havel in the hall of newly renovated Vavrinec kitchen. Come and see at what table Václav Havel used to sit, and enjoy the same specialities of our kitchen as he did.

April 2 - 6, 2015

EASTER FESTIVITIES
Come to the Restaurant U Pinkasù to celebrate the Easter holidays! We've prepared for you traditional Czech specialities associated with this spring tradition. We'll be glad to welcome you and treat you with our traditional Easter menu which you can enjoy from 2nd to 6th of April 2015. We are looking forward to meeting you!
Download the Easter offer HERE

February 11 - 15, 2015

PORK CARNIVAL 2015
Like every past year, also in 2015 we have prepared your favourite PORK CARNIVAL at U Pinkasù Restaurant. You are welcome to visit us and taste the great pork specialities accompanied by our nicely cooled world famous Pilsner Urquell in the period between 11th and 15th February 2015. We are looking forward to your visit!

VENISON FEAST for gourmets at Restaurant U Pinkasù - 21.10. - 25.10.2014 
Come and taste our venison homemade specialities with glass of excellent Pilsner.

Specialties from the grill and new smokehouse can smell across the summer garden from Wednesday, May 21, come to taste...
Daily after 5 p.m. !