Traditional Pork feast in Prague

We invite you to the traditional and best Pork feast in Prague! You can enjoy pork feast from Wednesday 18th to Sunday 23th February 2020 at U Pinkas Restaurant. For evening times we recommend early booking.

Starters
100g Big greaves with onion and garlic  99 CzK
100g Butcher gelatin with vinegar and onion 99 CzK
Soup
0,25 l Pork soup with barley groats 69 CzK
Main dishes
250g Bread and groats crops hash served with
mashed potatoes with cabbage  129 CzK
250g Boiled pork knee, horseradish with apple  129 CzK
120g Bread or blood sausage fried in lard,
served with mashed potatoes with cabbage  129 CzK
350g Platter with traditional specialties  199 CzK
(bread and blood sausage, light and dark hash, mustard and horseradish with apples)

Enjoy your meal !

Recipes used, including the names, were taken from a recipe book from the 18th and 19th century.
The agreed prices include 15% VAT, valid since 20.2.2019

Restaurant Manager: Frantisek Novotny
Chef: Robert Koura