We invite you to the traditional and best Pork feast in Prague! You can enjoy pork feast from February 22th till February 24th at U Pinkas Restaurant. For evening times we recommend early booking.

Starters

• 100g Big greaves with onion and garlic 
• 100g Butcher gelatin with vinegar and onion

Soup

• 0,25 l Pork soup with barley groats 

Main dishes

• 250g Bread and groats crops hash served with mashed potatoes with cabbage 
• 250g Boiled pork knee, horseradish with apple 
• 100g Bread or blood sausage fried in lard, served with mashed potatoes with cabbage 
• 350g Platter with traditional specialties 
  (bread and blood sausage, light and dark hash, mustard and horseradish with apples)

By ordering two courses from this offer: 0,04 l Becherovka liqueur unfiltered for free!

Enjoy your meal !

Contracting prices include VAT , valid from 22.2.2022
Director of Restaurant: Frantisek Novotny
Executive Chef: Robert Koura
The recipes used including their names are taken from 18th and 19th century cookery books.