We invite you to the traditional and best Pork feast in Prague! You can enjoy pork feast from February 7th till 10th at U Pinkasu Restaurant. For evening times we recommend early booking.

Starters

  • 100g Big greaves with onion and garlic … 129,- CZK
  • 100g Butcher gelatin with vinegar and onion … 129,- CZK

Soup

  • 0,25 l Pork soup with barley groats … 99,- CZK

Main dishes

  • 200g Bread and groats crops hash served with mashed potatoes with cabbage … 189,- CZK
  • 250g Boiled pork knee, horseradish with apple … 189,- CZK
  • 350g Platter with traditional specialties … 269,- CZK
    (light and dark hash, boiled pork knee, mustard and horseradish with apples)

 

Bonus : by ordering two courses from this offer: 0,04 l Becherovka liqueur for free!

Enjoy your meal !


Contracting prices include VAT , valid from 7.2.2023
Director of Restaurant: Frantisek Novotny
Executive Chef: Robert Koura
The recipes used including their names are taken from 18th and 19th century cookery books.


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We would like to invite you to traditional and at the same time the best pork feast in Prague! You can taste pork delicacies starting from February 7th till 10th at Restaurant U Pinkasu on Jungmann Square in Prague.
We are looking forward to your visit!

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