We invite you to the traditional and best Pork feast in Prague! You can enjoy pork feast from February 22th till February 24th at U Pinkas Restaurant. For evening times we recommend early booking.


  • 100g Big greaves with onion and garlic 
  • 100g Butcher gelatin with vinegar and onion


  • 0,25 l Pork soup with barley groats 

Main dishes

  • 250g Bread and groats crops hash served with mashed potatoes with cabbage 
  • 250g Boiled pork knee, horseradish with apple 
  • 100g Bread or blood sausage fried in lard, served with mashed potatoes with cabbage 
  • 350g Platter with traditional specialties 
    (bread and blood sausage, light and dark hash, mustard and horseradish with apples)

By ordering two courses from this offer: 0,04 l Becherovka liqueur unfiltered for free!

Enjoy your meal !

Contracting prices include VAT , valid from 22.2.2022
Director of Restaurant: Frantisek Novotny
Executive Chef: Robert Koura
The recipes used including their names are taken from 18th and 19th century cookery books.

Back Vytisknout tuto str.nku Pridat stranku do oblibenych polozek Zpet na za.atek stranky
In the summer months in our Gothic garden we prepare for you great Pinkas grilled specialties on our outdoor grill.
We are looking forward to your visit!

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