Traditional Easter menu is served in our Pinkas Restaurant from Good Friday, April 19th 2019 to Easter Monday, April 21st 2019.
Easter stuffing ( stuffing with smoked meat , roasted almonds and nettles ) . . . . . 89 CzK
Spring peas soup with baked bacon and bread croutons . . . . . 69 CzK
Main Easter Dish
Roasted pork leg baked on honey, served with spinach and potato pancakes . . . . . 199 CzK
Recipes used, including the names, were taken from a recipe book from the 18th and 19th century.
Restaurant Manager: Frantisek Novotny