New Year's Eve 2026 in Prague

We are inviting you to the occasion of the end of past year and beginning of a New Year 2026 on all floors of our U Pinkasu Restaurant from 8 p.m.

We´ll offer cold and hot buffets, home-made desserts, unlimited consumption of Pilsner Urquell beer, Wines of Znovín Znojmo and soft drinks during the evening in price 2.999 CZK / 119 €

The evening will be accompanied by historical accordion players playing songs on all floors of our restaurant.

To buy the tickets and to choose places is possible at restaurant only. The reservation will be confirmed after passing 100% deposit.

Enjoy your meal and have a great fun!

NEW YEAR'S EVE MENU

Cold buffet

• Snacks: with ham on potato salad, with egg and ham, with salami and Camembert cheese
• Appetizers: Variety of typical czech sausages on the wood plate, Variety of local cheeses with walnuts and grapes, Chicken galantine
• Salads: Pasta salad, Cabbage salad, Vegetable salad with Feta cheese
• The delicious: Horse radish with apple, Pickled cucumber, Mustard, Pickled Onion, Yoghurt-Herbs dressing
• Bread: Handly knit roll, Bread

Warm buffet

• Soup: Old Bohemian garlic soup with cheese croutons and fresh herbs
• Main courses: Piquant Pinkas beef goulash with grated horse-radish, Baked pork fillet stuffed with herbs stuffing, Chicken sauté with fresh vegetable and mushroom, Bavarian sausages with cabbage and onion
• Garnishes: Potato and Bread dumplings, Stewed rice, Home-made potatoe pancakes

Sweets

• Home-made cakes, Plum´s and Peach´s cake with crumb, Fresh fruit plates

Traditional midnight speciality

• Sour lentils with smoked neck and fried onions
• Bohemia sparkling wine 0,2 l

Enjoy your meal and have a great fun!

Happy New Year!

Contract prices are inclusive of VAT.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura