New Year's Eve 2026 in Prague - U Pinkasu Restaurant

+420 221 111 152 Daily 10:00 a.m - 10:30 p.m
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New Year's Eve 2026 in Prague

We cordially invite you to experience the end of the current year and the beginning of the New Year 2026 in all areas of our Restaurant U Pinkasu, where traditionally from 20:00 this evening we offer: cold and hot buffets, homemade desserts, UNLIMITED CONSUMPTION of Pilsner Urquell beer, wines from Znovin or soft drinks throughout the evening, with a midnight toast and New Year's lentils included.

The evening will be accompanied by the songs of the Old Prague heligonkers on all floors of our restaurant.

Tickets can only be purchased and seats selected in person at the restaurant. Reservations will be accepted after a 100% deposit.

Enjoy your meal and have a great fun!

 

NEW YEAR'S EVE MENU

 

Cold buffet

  • Sandwiches: with ham on potato salad, with egg and ham, with salami and Hermelin
  • Appetizers: Variation of homemade sausages on a board, Variation of Czech cheese with walnuts and grapes, Varied chicken galantine
  • Salads: pasta, Haná, Chopped
  • Delicacies: Old Bohemian "vejmrda" (horseradish with apples), Sour pickles, Mustard, Pickled onions, Pepperoni
  • Bread: Beer rolls and buns, Šumava bread

Warm buffet

  • Soup: Old Bohemian garlic soup with cheese croutons and fresh currants
  • Main courses: Spicy Pinkas goulash with grated horseradish, Roasted pork roulade stuffed with herb stuffing, Chicken sauté with fresh vegetables and mushrooms, White barbecue sausages with cabbage and onions
  • Side dishes

Desserts

  • Cakes, Grandma's cake with crumble, Fruit bowls

Traditional midnight special

  • Sour lentils with smoked neck and fried onions
  • Bohemia sparkling wine 0,2 l

Enjoy your meal and have a great fun!

Happy New Year!


Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura