Easter menu in Prague

Feel free to try our traditional Easter menu, from Wednesday, April 1st, 2026 until Easter Monday.

• 150 g Homemade Easter stuffing ... 139,- CZK

• 0,25 l Pea spring soup with roasted bacon and bread croutons ... 109,- CZK

• 150 g The old way roast pork leg, stuffed with carrots, served with spinach and potato pancakes ... 349,- CZK

• Bonus: 0,04 l Pear liqueur with pears FREE - when ordering the complete menu from this offer.

Enjoy your meal!

Contract prices are inclusive of VAT.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura