Easter menu in Prague

Feel free to try our traditional Easter menu.

• 150 g Homemade Easter stuffing ... 129,- CZK

• 0,25 l Pea spring cream soup with roasted bacon and bread croutons ... 99,- CZK

• 150 g Old-fashioned roast pork leg spiked with carrots, served with spinach and potato pancakes ... 329,- CZK

• Bonus: 0,04 l BECHEROVKA FREE - when ordering the complete menu from this offer.

Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura