Easter menu in Prague

Feel free to try our traditional Easter menu.

• 150 g Homemade Easter stuffing ... 129,- CZK

• 0,25 l Pea spring cream soup with roasted bacon and bread croutons ... 99,- CZK

• 150 g Old-fashioned roast pork leg spiked with carrots, served with spinach and potato pancakes ... 329,- CZK

• Bonus: 0,04 l BECHEROVKA FREE - when ordering the complete menu from this offer.

Contract prices are inclusive of VAT.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura