Seasonal events in the U Pinkasu Restaurant
For the whole year at Pinkas Restaurant we organize several seasonal gastronomic events that reflect the local traditions or wishes of our guests.
In case of your interest, please do not forget to book a table, because each gastronomic event has a limited number of seats. For your beloved or collegues you can also order the seasonal menu as a Gift Voucher.
Beer Voucher
For you, for your boss, for your husband on his birthday, for your wife on her birthday, for your parents on their anniversary, for your offspring on their graduation or just for fun, buy and give our original beer voucher for 10 draught pints of Pilsner Urquell!
Czech Cuisine Speciality
All year round we offer the famous Pinkas roast pork knee, ideally combined with our famous Pilsner Urquell.
- Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 569 CZK
Easter menu in Prague
Feel free to try our traditional Easter menu.
- 150 g Homemade Easter stuffing ... 129,- CZK
- 0,25 l Pea spring soup with roasted bacon and bread croutons ... 99,- CZK
- 150 g The old way roast pork leg stuffed with carrots, served with spinach and potato pancakes ... 329,- CZK
- Bonus: 0,04 l FINLANDIA FREE - when ordering the complete menu from this offer.
Beer garden in Prague
The Gothic Garden U Pinkasů is open for the new season from May! Come, we invite you to enjoy our famous specialties or traditional Pilsner Urquell beer in one of the most peaceful and beautiful gardens in the centre of Prague.
The original building project of the adjacent Church of Our Lady of the Snows included, in addition to the church itself, the completion of the north aisle and the construction of the coronation cathedral next to the church, which fell victim to fire at the beginning of the Hussite storms. Only a part of the outer wall and the open space between the church and the present-day restaurant U Pinkasů remain today.
This open space now serves as a summer seating area, one of the most peaceful and beautiful gardens the centre of Prague has to offer. This seasonal part of our restaurant provides an exceptional "genius loci" experience with a garden grill and smokehouse.
Summer Barbecue
In our gothic garden we prepare great Pinkas grilled specialties for you all summer long, from May to September, on our outdoor grill.
Summer offerings from our outdoor grill and smokehouse
- Grilled beer appetizers
- Delicacies from our smokehouse
- Grilled specialties
Offer valid daily.
We wish you a good taste!
St. Martin´s Day goose
On the occasion of St. Martin's Day, we have traditionally prepared a special offer for you from the November 2026.
- 100g Goose liver in lard with pomegranate and roasted almond flakes … 169 CZK / 6,71 €
- 0,25l Poultry soup with vegetables and bread dumplings … 119 CZK / 4,72 €
- 1/4 St. Martin's goose roasted on apple and marjoram, with red wine cabbage and a variation of dumplings served … 699 CZK / 27,75 €
- From November 11th. and 11 a.m. recommend also with St. Martin's red wine of Znovín Znojmo cellars … 1,5 dcl … 85 CZK / 3,37 €
New Year's Eve
We are inviting you to the occasion of the end of past year and beginning of a New Year 2027 on all floors of our U Pinkasu Restaurant from 8 p.m.
We´ll offer cold and hot buffets, home-made desserts, unlimited consumption of Pilsner Urquell beer, Wines of Znovín Znojmo and soft drinks during the evening in price 2.999 CZK / 119 €
The evening will be accompanied by historical accordion players playing songs on all floors of our restaurant.
To buy the tickets and to choose places is possible at restaurant only. The reservation will be confirmed after passing 100% deposit.
Enjoy your meal and have a great fun!
Christmas Gift Voucher
The best gift is an experience that is remembered for a long time. How about a gift certificate to our restaurant? Give the gift of pleasant moments spent with good beer and specialties of our Chef. The voucher can be ordered in any value.
Contract prices are inclusive of VAT.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura
Otevírací doba:
Pondělí - Neděle
10:00 - 22:30









