Seasonal events in the U Pinkasu Restaurant
For the whole year at Pinkas Restaurant we organize several seasonal gastronomic events that reflect the local traditions or wishes of our guests.
In case of your interest, please do not forget to book a table, because each gastronomic event has a limited number of seats. For your beloved or collegues you can also order the seasonal menu as a Gift Voucher.
Beer Voucher
For you, for your boss, for your husband on his birthday, for your wife on her birthday, for your parents on their anniversary, for your offspring on their graduation or just for fun, buy and give our original beer voucher for 10 draught pints of Pilsner Urquell!
Czech Cuisine Speciality
All year round we offer the famous Pinkas roast pork knee, ideally combined with our famous Pilsner Urquell.
- Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 549 CZK
Gift Voucher
The best gift is an experience that is remembered for a long time. How about a gift certificate to our restaurant? Give the gift of pleasant moments spent with good beer and specialties of our Chef. The voucher can be ordered in any value.
Easter menu in Prague
Feel free to try our traditional Easter menu.
- 150 g Homemade Easter stuffing ... 129,- CZK
- 0,25 l Pea spring cream soup with roasted bacon and bread croutons ... 99,- CZK
- 150 g Old-fashioned roast pork leg spiked with carrots, served with spinach and potato pancakes ... 329,- CZK
- Bonus: 0,04 l BECHEROVKA FREE - when ordering the complete menu from this offer.
Beer garden in Prague
The Gothic Garden U Pinkasų is open for the new season from May! Come, we invite you to enjoy our famous specialties or traditional Pilsner Urquell beer in one of the most peaceful and beautiful gardens in the centre of Prague.
The original building project of the adjacent Church of Our Lady of the Snows included, in addition to the church itself, the completion of the north aisle and the construction of the coronation cathedral next to the church, which fell victim to fire at the beginning of the Hussite storms. Only a part of the outer wall and the open space between the church and the present-day restaurant U Pinkasų remain today.
This open space now serves as a summer seating area, one of the most peaceful and beautiful gardens the centre of Prague has to offer. This seasonal part of our restaurant provides an exceptional "genius loci" experience with a garden grill and smokehouse.
Summer Barbecue
In our gothic garden we prepare great Pinkas grilled specialties for you all summer long, from June to September, on our outdoor grill.
Summer offerings from our outdoor grill and smokehouse
- Grilled beer appetizers
- Delicacies from our smokehouse
- Summer grilled specialties
Offer valid daily.
We wish you a good taste!
St. Martin´s Day goose
On the occasion of St. Martin's Day, we have traditionally prepared a special offer for you from 8 November 2025
- 100g Goose liver in lard with pomegranate and roasted almond flakes ... 169,- CZK
- 0,25l Poultry soup with vegetables and bread dumplings ... 119,- CZK
- 1/4 St. Martin's goose roasted with apples and marjoram, with red walnut cabbage, lentils and gingerbread dumplings ... 699,- CZK
- from 11.11. and 11 a.m. we recommend also with St. Martin's wine from the cellars of Znovín Znojmo ... 1,5 dcl ... 85,- CZK
New Year's Eve
We cordially invite you to experience the end of the current year and the beginning of the New Year 2026 in all areas of our Restaurant U Pinkasu, where traditionally from 20:00 this evening we offer: cold and hot buffets, homemade desserts, UNLIMITED CONSUMPTION of Pilsner Urquell beer, wines from Znovin or soft drinks throughout the evening, with a midnight toast and New Year's lentils included.
The evening will be accompanied by the songs of the Old Prague heligonkers on all floors of our restaurant.
Tickets can only be purchased and seats selected in person at the restaurant. Reservations will be accepted after a 100% deposit.
Enjoy your meal and have a great fun!
Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura
Otevírací doba:
Pondėlí - Nedėle
10:00 - 22:30