Czech Cuisine Speciality - U Pinkasu Restaurant

+420 221 111 152 Daily 10:00 a.m - 10:30 p.m
Čeština English Deutsch

Czech Cuisine Speciality

All year round we offer the famous Pinkas roast pork knee, ideally combined with our famous Pilsner Urquell.

  • Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 549 CZK
Order voucher Booking table

Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura