Czech Cuisine Speciality
All year round we offer the famous Pinkas roast pork knee, ideally combined with our famous Pilsner Urquell.
- Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 549 CZK
Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura
Seasonal events U Pinkasu Restaurant
We are looking forward to your visit!