Czech Cuisine Speciality - U Pinkasu Restaurant

Czech Cuisine Speciality

Pinkas' famous roasted pork knuckle on black beer, served with mustard, horseradish and fresh bread, of course ideally with our great Pilsner Urquell.

Czech Cuisine Speciality

All year round we offer the famous Pinkas roast pork knee, ideally combined with our famous Pilsner Urquell.

Pinkas roasted pork knee with mustard and horseradish (1 piece) ... 549 CZK

Order voucher Booking table

Contract prices are inclusive of VAT.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura