St. Martinīs Day goose
On the occasion of St. Martin's Day, we have traditionally prepared a special offer for you from 8 November 2025
- 100g Goose liver in lard with pomegranate and roasted almond flakes ... 169,- CZK
- 0,25l Poultry soup with vegetables and bread dumplings ... 119,- CZK
- 1/4 St. Martin's goose roasted with apples and marjoram, with red walnut cabbage, lentils and gingerbread dumplings ... 699,- CZK
- from 11.11. and 11 a.m. we recommend also with St. Martin's wine from the cellars of Znovín Znojmo ... 1,5 dcl ... 85,- CZK
Contract prices are inclusive of VAT.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura
Seasonal events U Pinkasu Restaurant
We are looking forward to your visit!
