St. Martinīs Day goose
On the occasion of St. Martin's Day, we have traditionally prepared a special offer for you from 8 November 2025
- 100g Goose liver in lard with pomegranate and roasted almond flakes ... 169,- CZK
- 0,25l Poultry soup with vegetables and bread dumplings ... 119,- CZK
- 1/4 St. Martin's goose roasted with apples and marjoram, with red walnut cabbage, lentils and gingerbread dumplings ... 699,- CZK
- from 11.11. and 11 a.m. we recommend also with St. Martin's wine from the cellars of Znovín Znojmo ... 1,5 dcl ... 85,- CZK
Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura
Seasonal events U Pinkasu Restaurant
We are looking forward to your visit!