Traditional Pork feast in Prague
We invite you to a Traditional pork feast during February 2025. For evening times we recommend early reservation.
- 100g Large crackling with onion and garlic
- 100g Butcher's foie gras with coloured onions and vinegar
- 0,25 l Ovar soup with hail
Main dishes
- 200g Potato and hail roast yam with cardboard
- 250g Ovar knee with veymrda
- 350g Traditional plate
(light and dark yarn, pork knuckle, mustard, veymrda)
- BONUS: 0,04 l BECHEROVKA FREE - when ordering two courses from this offer.
Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura
Seasonal events U Pinkasu Restaurant
We are looking forward to your visit!