Traditional Pork feast in Prague - U Pinkasu Restaurant

+420 221 111 152 Daily 10:00 a.m - 10:30 p.m
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Traditional Pork feast in Prague

We invite you to a Traditional pork feast during February 2025. For evening times we recommend early reservation.

  • 100g Large crackling with onion and garlic
  • 100g Butcher's foie gras with coloured onions and vinegar
  • 0,25 l Ovar soup with hail

Main dishes

  • 200g Potato and hail roast yam with cardboard
  • 250g Ovar knee with veymrda
  • 350g Traditional plate
    (light and dark yarn, pork knuckle, mustard, veymrda)
  • BONUS: 0,04 l BECHEROVKA FREE - when ordering two courses from this offer.

Contract prices are inclusive of 10% VAT, valid from 1 January 2025.
Grammages for hot dishes are given in raw state.
Recipes used, including nomenclature, are taken from 18th and 19th century cookery books.
Restaurant manager: Frantisek Novotny | Chef: Robert Koura